The Bronzivalle farmhouse AgriRistoro uses only 0 km ingredients from its farm or from the surrounding countryside.
The menu mainly includes traditional Tuscan cuisine: generous portions full of flavor and genuine aromas.
On request, menus for vegetarians, vegans and celiacs are also available.
At the Bronzivalle table there is never a shortage of Chianina meat, served in various cuts, and local wines produced on the hills of Val di Cornia or in Maremma.
The AgriRistoro is open for dinner for the summer season, from mid-June to mid-September, every Monday, Wednesday and Friday.
Reservation is required. € 30 per person including wine.