The restaurant of Farmhouse Bronzivalle use only ingredients km 0 coming from the agricultural company of the nearby countryside.
In the menu you can find traditional recipes of Tuscany: generous portions rich in flavour and genuine aromas. On request can be arranged even meals for vegetarians, vegans and celiacs.
At the table of Bronzivalle are always served chianina meat and local wines produced on the hills of Val di Cornia and in Maremma.
The restaurant is open only at dinner during the summer season, from june to september, each monday, wednesday and friday. Reservation is always required. Euro 25 per person, wine included.
FARMHOUSE BRONZIVALLE
Restaurant in BarattiRestaurant

AGRICULTURAL COMPANY
Since 1746, the family Giuli Rosselmini Gualandi owns circa 720 hectares of land. The property is divided into four localities in Val di Cornia.